Unleash the Flavor

BRITTLE ME THIS...

Byron’s Brittle is a timeless candy tradition passed down from the mountains of Wyoming in the 1950s from Byron to his son Kurt in the early 2000s. This family brittle recipe has always contained a bounty of premium Spanish peanuts, giving it unparalleled thickness.

The brittle’s rich caramel color delights the eyes, and every bite is loaded with brown buttery goodness and a sweet, airy crunch.

Small brittle batches are handcrafted from our headquarters in Fort Collins, Colorado. We refuse to cut corners when achieving a golden glow, enviable thickness, or satisfying buttery crunch.